DINING

Our restaurant opened in June 2006 and has been a great success. Dine in the wonderfully atmospheric cloisters in the summer , Tom Sleigh, our chef, cooks great food using superb local and seasonal ingredients.

The chef proposes a five course degustation menu at €64 pp. This year the restaurant will be open two days a week. (See details below.)
For the residents of the château we propose a three-course meal (€38pp) or an elaborate buffet (€30pp) the evenings the restaurant is closed.

For special occasions such as weddings, anniversaries and birthday parties, we can cater for up to 70 people in the cloisters and 20 people in the dining room. We also have the Old Monks Kitchen for a more informal rustic experience for up to 25 people.

Opening days and times for the restaurant:
June, July, August and September: Wednesdays and Thursdays  
Evening only 19h30 onwards


Please email or call us if you would like to make a dinner reservation.
​E: katie@chateaudecamon.com
T: 05 61 60 31 23

Perfect, romantic hotel with bags of historical charm
Pre dinner drinks on the terrace were a treat and a lovely place to enjoy the fading sun and stunning view, but walking into the cloisters for dinner was the real show stopper! Beautifully laid tables, all white linen and country flowers, and a huge white canvas awning made for the most romantic dining space I've ever had the pleasure to eat in.
The set menu was all beautifully executed and my seafood allergy was thoughtfully avoided by an alternative (a delicious pea soup). 
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