Our restaurant opened in June 2006 and has been a great success. Dine in the wonderfully atmospheric cloisters in the summer or the intimate dining room in the cooler months. Whatever the season, Tom Sleigh, our chef, cooks great food using superb local and seasonal ingredients.
Our chef proposes a five course degustation menu. This is 48 euros (excluding wine).
For special occasions such as weddings, anniversaries and birthday parties, we can cater for up to 70 people in the cloisters and 20 people in the dining room. We also have the Old Monks Kitchen for a more informal rustic experience for up to 25 people.
The restaurant is open every evening from 7.30pm apart from Wednesdays.
Please call us if you would like to make a dinner reservation.
T: 05 61 60 31 23