THE RESTAURANT

Dining at Camon

Our restaurant opened in June 2006 and has been a great success. Dining in the wonderfully atmospheric cloisters in the summer or the intimate dining room in the cooler months, whatever the season, Tom Sleigh, our chef, cooks great food using superb local and seasonal ingredients. For special occasions such as weddings, anniversaries and birthday parties, we can cater for up to 70 people in the cloisters and 20 people in the dining room. We also have the Old Monks kitchen for a more informal rustic experience for up to 25 people

Click here to view the menu